“We started our business back in 1994,” recalls Rică Stoian, the farm manager from Borcea, Călărași County. “We spent seven to eight years in an association with another agricultural company, but realised we were not going in the right direction and decided to part ways in 2002. Some of our people came with us. We signed lease agreements and from the 450-500ha we had in the beginning, we ended up farming over 1800ha.”
As soon as you walk through the farm gates, the facilities, the well-organised yard and the aesthetic appearance make you appreciate the owner’s Western vision. The grain reception area where the lorry weigh scales are located, the 15,000-t capacity silos for storing crops, the sheds for tractors, combine harvesters and machinery, the solar panels supplying the entire logistics platform surrounded by well-groomed green space; they all reflect the image of a modern farm.
“I always wanted it to look like this,” says Rică. “On my first Farming at the core outside the country, when I arrived in Western Europe and saw modern, well-kept, attractive-looking farms, I said to myself: Wait a minute, they are people just like us, so why don’t we make a farm at Borcea inspired by what I have seen all over the world?” It all started with this desire, and what exists today has become more than just a farm. It’s a venue for agricultural company events.
Farming at the core
But farming remains the very core of the business, with 25% of the land owned and the rest leased. The fields are scattered over an 18km radius, and the area does not benefit from heavy rainfall. On the contrary, recent years have brought severe drought. This is also the reason why the farm’s strategy is based on autumn crops and focuses less on spring crops.
Wheat and rapeseed are the dominant crops (800-900ha and 300-400ha, respectively), while maize and sunflowers make up 300ha each. “Although we have one of the old irrigation canals nearby, in our area – Borcea, Jegălia, Unirea – we haven’t seen water in it since 1989. We didn’t drill wells because that’s expensive and very complicated. Instead, we’ve made the transition from conventional to conservation agriculture, with fewer passes, and we’re heading towards no-till,” explains Rică.
What we can see today has become more than just a farm, it’s a venue for events.
Rică Stoian
This change required the purchase of new tractors and other equipment to help conserve soil water, reduce costs and increase productivity. The 10 John Deere tractors in the farmyard are equipped with a suspended front axle, which makes them not only more comfortable for the operators but also more efficient on the job. “With this change, traction is distributed evenly to the wheels, thus increasing our productivity per hectare.
“Firstly, we have reduced the working time per day. For example, where we used to spray herbicide on 260-300ha per day, today we manage 500ha. Efficiency has increased. We sow about 130ha of sunflowers per day. We have two large 8cm discs for field preparation, and we plough about 150-160ha per day with each disc. This technological improvement and equipment have meant a 20-30% increase in productivity for us,” says the farmer.
Transitioning to no till
The farm is still using ploughs, but only on 30-40% of its land, most notably on rapeseed fields because there is no rainfall in the area and the crop residues need to be ploughed back into the soil. The major struggle is with drought, which upends any business plan. Although crops generally look good in the spring, over the summer most are compromised. In 2023, average yields were 2.4t/ha for rapeseed, 4.3t/ha for wheat, 600kg/ha for sunflowers and only 400kg/ha for maize. “We are striving to introduce the no-till system,” explains Rică. “We have been using the Horsch Tiger cultivator for 10 years now, and production is 20% higher as a result.” However, as hard as we try, sometimes we simply can’t fight against nature.”