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The Furrow

Author:
Jean-Claude Hiron

Retired after 39 years of The Furrow in Europe, Jean-claude Hiron remains passionate about the agri­cul­tural world, field crop and live­stock produc­tion systems, and the advances in both plant and animal genetics. Residing in Germany for 50 years, he also works in France from his native Sologne.

All arti­cles by Jean-Claude Hiron:


 

Protein in Europe: is it enough?

Making Europe less dependent on imports of protein raw materials is a challenge for the future. We meet two producers who are doing their bit to improve Europe’s protein production.

Soil under pres­sure

Soil compaction is a well-known problem, but its impact is often underestimated and difficult to assess. And it is a growing concern for farming stakeholders.

The Furrow on paper

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