Author:Jean-Claude Hiron

Retired after 39 years of The Furrow in Europe, Jean-claude Hiron remains passionate about the agricultural world, field crop and livestock production systems, and the advances in both plant and animal genetics. Residing in Germany for 50 years, he also works in France from his native Sologne.

All articles by Jean-Claude Hiron:

Protein in Europe: is it enough?

Making Europe less dependent on imports of protein raw materials is a challenge for the future. We meet two producers who are doing their bit to improve Europe’s protein production.

Soil under pressure

Soil compaction is a well-known problem, but its impact is often underestimated and difficult to assess. And it is a growing concern for farming stakeholders.

Author:Jean-Claude Hiron

All arti­cles by Jean-Claude Hiron:

Author:
Jean-Claude Hiron

All articles by Jean-Claude Hiron: