Laura Turrini is a freelance journalist graduated and specialized in the agricultural and natural field. Her activity has always concerned every technical topic related to agriculture: extensive crops, unusual cultivations, livestock farming, agricultural machineries, market news and country life. She loves everything about her job. Her working place is a home office situated in a village on the hills of Reggio Emilia, in the middle of the Italian Food Valley.
All articles by Laura Turrini: