Per Henrik Hansen is two times awarded for best agri-story of the year in Danish media. He is enthusiastic reporting on all aspects of farming and food production. His base is in Aarhus, the second biggest city of Denmark. Per Henrik is also an examiner at the national Danish school of media and journalism.
This is life at Moellerup Estate: Hemp in the field and in a variety of foods, and the development of proprietary technology for the use of hemp and other raw materials. The estate was run as an ordinary farm for almost 800 years, until the owners discovered the possibilities of hemp as a crop.
Søren and Helle Svennesen run the only farm on Barsø in the southern part of the Little Belt, Denmark. Summers are busy here with lots of activity and visitors, and there are challenges all year round, both inescapable and self-imposed.