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The Furrow

Author:
Dierk Jensen

Farmer, histo­rian, author: Dierk Jensen writes and photographs as a free­lance jour­nalist on topics related to agri­cul­ture around the world. His work focuses on farmers and the recon­cil­i­a­tion between sustain­ability and prof­itability. It doesn’t matter whether it’s peanut cultivation in Senegal or biogas produc­tion in northern Germany.

All arti­cles by Dierk Jensen:

Sensible Specialty Crop: Growing Wasabi in the Nether­lands

Sander van Kampen culti­vates wasabi in De Lier in the Nether­lands. The Japanese horse­radish is a deli­cate plant with specific require­ments. When it comes to processing and selling, the rule is: the fresher, the better.

Over­coming borders with Miscanthus

In the north­west of the Czech Republic a woody peren­nial rhizoma­tous grass, orig­i­nating from Asia, is being grown on a large scale by arable farmer Roland Schaum­berger – who is eager to access new markets with this low-main­te­nance, climate-friendly crop.

Farmers Defy Global Volatility

Agri­cul­ture accounts for around one fifth of Ghana’s gross national product. In addi­tion to export successes like raw cocoa and palm oil, there is further poten­tial, although some struc­tural deficits still need to be over­come.

What is regen­er­a­tive agri­cul­ture?

Regen­er­a­tive agri­cul­ture has become a hot topic for discus­sion, but a consis­tent defi­n­i­tion of this produc­tion model has yet to emerge. The Furrow met growers committed to this path to get an idea of its key prin­ci­ples.

Much more than pota­toes

Back in the late nineties, it was all about the potato for two Germanic fami­lies; until they formed a part­ner­ship that broad­ened their hori­zons and built a strong, evolving busi­ness and brand.

INTENSIVE, INNOVATIVE, AND WITH A NEW ORIENTATION

Punjab has always been consid­ered the bread­basket of India. Plenty of water, a temperate climate in the winter, and rich soils in the flat, allu­vial land of the five rivers south of the Himalayas guar­antee good harvests. However, times are also changing in Punjab.

Biogas: Prospects despite diffi­cult times

Biogas and its uses account for around 10% of all agri­cul­tural sales in Germany. This energy revo­lu­tion has economic heft and offers an impor­tant oppor­tu­nity for agri­cul­tural busi­nesses and rural areas. But with exper­tise and produc­tion methods varying – how is it working in prac­tice?

Energy revolves around organic farming, beef cows and tourism

Gut Dalwitz is organic farming on a grand scale. Even though the Meck­len­burg farm has already achieved partial energy autonomy, the current energy market fluc­tu­a­tions are having a lasting impact on oper­a­tions. 

AGRICULTURE IN THE DESERT

With just over 5,000 farms, Israel achieves a high degree of self-suffi­ciency in food. This requires inno­v­a­tive solu­tions, espe­cially when it comes to irri­ga­tion. We present some of them in this article.

Biochar: Truly effec­tive envi­ron­mental Protec­tion, or just hype?

Even the most passionate of lobby­ists wouldn't dream of claiming that biochar alone could save the world. But in inter­ac­tion with other factors, aspects and agents, biochar may well contribute to long-term carbon seques­tra­tion and soil revi­tal­i­sa­tion in the future. 

New life out of old soil

In eastern Croatia, between the rivers Sava and Drava, 80% of the country's agri­cul­tural prod­ucts are produced. Welcome to Croatia's agri­cul­tural heart­land – Slavonia. 

A portrait of catch crops

Humus loss, erosion, nitrates, pesti­cides in flowing waters and ground­water, as well as the desire for greening and the onset of climate change are giving broad support to inter­crop­ping. We present a portrait of twelve impor­tant types of catch crops. 

Catch crops for more soil life

Catch crops expand crop rota­tion, enrich soil life and ensure suffi­cient nutrient supply. After several decades of neglect, arable farming has redis­cov­ered them. Their selec­tion, whether as a monocrop or a mixture, depends on many factors. 

Better Animal Health and more Ecology

A lot has happened on farms in recent years in terms of digital moderni­sa­tion. Although it is diffi­cult to predict where all these complex devel­op­ments will lead, new options are emerging for many farms to meet future chal­lenges. 

The soil never forgets

On a test site at the Univer­sity of Halle, crop cultivation endurance tests have been running for more than 140 years. Created by Julius Kühn in 1878, several plots of the 'eternal rye crop' have been grown in a field ever since, providing guid­ance for future agri­cul­tural prac­tice. 

Bringing tradi­tional and modern together

Kakheti in Eastern Georgia is one of the oldest wine-growing regions in the world. The pecu­liar geograph­ical region on the border between East and West has always enjoyed ample water supplies, fertile soil and bright, warm summers - a God-send for wine-growers, fruit-growers and farmers

Let it rain

Only a small frac­tion of farmers, gardeners and wine­makers use the rain­water falling on their farm and roof surfaces to irri­gate their crops or as drinking water. The mindset plays a greater role here than economic calcu­la­tions.

A Come­back in East Africa

Halters, twine and rope: Farmers from across the world rely on prod­ucts spun from the natural fibre, sisal. Until the late 1960s, Tanzania was the leading producer of sisal world­wide. But then the successful advent of synthetic fibres resulted in a prolonged slump. Now this versa­tile natural fibre, and thus northern Tanzania, is expe­ri­encing a new boom.

From hazelnut to cotton

Turkish agri­cul­ture has lots to offer. With prod­ucts such as hazel­nuts, figs or sultanas, Turkey is a global leader in produc­tion. Looking at the whole industry shows an impres­sive variety of prod­ucts, whereas many regions concen­trate on growing only one specific crop.

Green gold

The pumpkin is a special crop that has a long-standing tradi­tion in Styria. Now, the fruit with its seed oil is also making an inter­na­tional name for itself. Local farmers and also the region are bene­fiting from this.

The Furrow on paper

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